SINGLE
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EDITION
A true single-brew,
Single batch kombucha
Always fresh, creative & unique brews, straight from our brewery.
Constantly changing, expect a new Single Edition every 1-2 months. Grab these while you can, as once they're gone, they're gone!
SELECT DATE
To find out more about each batch
marked on the seal sticker
2023
2024
2025
2025
Release Date: 28 Jan 2025
LYCHEE OOLONG
Crafted with Assam Oolong organically grown in the high-altitude mountains of Northern Thailand, this sparkling brew boasts a rich infusion of juicy, sweet lychee complemented by elegant hints of white muscat.
Ingredients
Filtered water, raw cane sugar, organic forest-friendly camellia assamica oolong tea, jasmine green tea, natural lychee flavor, live kombucha culture.
2024
SOLD OUT!
Release Date: 21 Aug 2024
Fruit and herbs are all blended prior to fermentation, awarding the time to slowly ferment with the tea, creating a spectacularly complex Kombucha. Sweet strawberries intensify long in the aftertaste, with tropical notes from the green tea and faint notes of basil giving greater depth.
with Green Tea
STRAWBERRY BASIL
Ingredients
Filtered water, raw cane sugar, tea, strawberry, basil, carob, elderflowers, blueberries, live kombucha culture.
NOW PERMANENT!
Release Date: 03 Apr 2024
CARDAMOM
Known as the “Queen of Spices”, green cardamom pods are prized for their complex, exotic flavour profile. A blend of White Tea & Cardamom, this limited edition Kombucha develops distinct notes of sweet, yellow peach and an invigorating, gingery finish.
Ingredients
Filtered water, raw cane sugar, tea, green cardamom pods, live kombucha culture.
SOLD OUT !
Release Date: 06 Mar 2024
KUMQUAT
Thousands of seasonal kumquats were squashed to bring you this New Year special. Made with a blend of Chinese teas, this zesty Kumquat Kombucha is one of our best yet! Super limited edition. Get them while stock lasts!
Ingredients
Filtered water, raw cane sugar, tea (Da Hong Pao, Dragonwell, Jasmine Green Tea, White Tea), kumquat, live kombucha culture.
2023
Release Date: 16 Aug 2023
GENMAICHA
Popped Rice Tea
Japanese Sencha infused with toasty, roasted popped brown rice (aka Genmaicha) takes this Kombucha to a whole new sensory level. Sending your tastebuds on a journey through orchards of tropical fruit and landing in a giant popcorn machine. Refreshing, unique, and utterly addictive.
Release Date: 5 Jul 2023
LEMONADE
Zingy lemon with a refreshing bitterness, this Kombucha is brewed to punch the summer heat in the face! Using white tea, fresh lemons, zest and only a touch of sweetness, this Kombucha is the ultimate afternoon pick-me-up!
Ingredients
Filtered water, raw cane sugar, green tea, popped brown rice, live kombucha culture.
Ingredients
Filtered water, raw cane sugar, tea, lemon, lemon zest, live kombucha culture.
Release Date: 16 May 2023
Not your typical strawberry Kombucha, believe us! Fruit and herbs are all blended prior to fermentation, awarding the time to slowly ferment with the tea, creating a spectacularly complex Kombucha.
Sweet strawberries intensify long in the aftertaste, with tropical notes from the green tea and faint notes of basil giving greater depth.
with Green Tea
STRAWBERRY BASIL
Ingredients
Filtered water, raw cane sugar, tea, strawberry, basil, carob, elderflowers, blueberries, live kombucha culture.
Release Date: 4 Apr 2023
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What better way to welcome back summer than with the refreshing tang of hibiscus. Hibiscus is no stranger to iced tea from Mexico to Hong Kong and will certainly be no stranger in Kombucha anymore. Grab this deep magenta brew while it lasts!
HIBISCUS
Ingredients
Filtered water, raw cane sugar, tea, hibiscus, live kombucha culture.